Wednesday, March 3, 2010
Where India and the Middle East meet…. (4 HBin5 –WW/with olive oil dough-)
12:26 PM
for this month challenge I whipped up only half a batch of the dough because generally I like the dough best if used within 2 days.
The spices of the Msemmen where still on my mind and I felt like eating something along that line but since this was to be lunch it had to be filled with a vegetable meet filling.
I completely free styled this one and started with some cooked chicken and spinach from the freezer. Cooked some potatoes (whipped up a batch of potato rolls with the potato water. We will eat those tonight), sautéed some onions, added spices and simmered all for just a little. Yum!
One last thing, I mentioned I usually like the HBin5 dough within two days of making the batch. This one was an exception. This dough set in the fridge for 6 days and was still great though very wet. I did add a little flour to firm it up.
The spices of the Msemmen where still on my mind and I felt like eating something along that line but since this was to be lunch it had to be filled with a vegetable meet filling.
I completely free styled this one and started with some cooked chicken and spinach from the freezer. Cooked some potatoes (whipped up a batch of potato rolls with the potato water. We will eat those tonight), sautéed some onions, added spices and simmered all for just a little. Yum!
One last thing, I mentioned I usually like the HBin5 dough within two days of making the batch. This one was an exception. This dough set in the fridge for 6 days and was still great though very wet. I did add a little flour to firm it up.
Labels:
HBin5-No Knead
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7 comments:
I love your idea of adding chicken! I just couldn't fix the potato bread thing. Reminded me of perogies which I don't like. Great pictures.
I've found that if I forget and my doughs go past expiration just adding a bit more flour works great! Glad this worked out for you as well.
I like how you shaped your loaves too with the opening along the top. I might try that next time.
love this and all your comments on the listserve
Nice idea of adding chicken.You have a nice blog out here:)
That looks delicious! I love that freestyle shape and the ingredients you used. Yummy!
Great looking bread. I like the bread dough after is has rested in the refrigerator longer also.
Love this. Love your comments on the postings, too!
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