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Middleburg, FL, United States
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Friday, April 30, 2010

PostHeaderIcon A little trip to India…

When I saw the last video on Show me the curry I knew what I would produce next. See I have an open Gram flour bag in the pantry that needs usin’ up.
So this recipe came at a perfect time.
I have never had it before so I watched the video to see what the finished product should look like. First problem was that I do not own a Sev-Maker. Where there is a will there is a way I thought and voila I simply used my potato ricer.
The “namkeens” (savory snack) did not turn out in nice long strands and nest like they did for Anuja and Hetal at “show me the Curry” but they did turn out and tasted mighty fine.
I am quite happy with the outcome and now have another way to use up my Gram flour.
DSCF1913 2010-04-294
Recipe (for details and to watch the video head on over to “show me the curry”)
Ingredients:
Cinnamon Powder – 1/4 tsp
Cloves Powder – 1/4 tsp
Coarse Black Pepper Powder – 1/2 tsp
Red Chili Powder – 1/2 tsp or to taste
Salt – 1/2 tsp
Water – 1/4 cup
Oil – 1 tbsp
Baking Soda – a pinch
Lemon /Lime Juice – 1 tsp
Chickpea Flour (Besan) – 1 cup
Oil for deep frying
Method:
1. In a bowl mix everything except the Chickpea Flour.
2. Mix well and then add the Chickpea Flour little at a time, mixing constantly, making sure lumps don’t form.
3. Heat the Oil for frying.
4. Grease the inside of the Sev-Maker.
5. Wipe the outside of the Sev-Maker and wash hands and make sure they are not slippery.
6. Pour some of the mixture into the Sev-Maker and close it.
7. Once the oil is hot, rotate the sev-maker and in a circular motion pour carefully into the oil.
8. Once you have completed one circle, rotate the sev-maker backwards to stop the flow.
9. Cook the sev on medium heat for about 3-4 minutes and flip using the help of another spoon or fork (to avoid splashing)
10. Cook on the other side for a couple of minutes till there are no more bubbles forming.
11. Take out the sev and place on a paper towel.
12. Allow it to cool down to room temperature.
13. Break into pieces and store in an air-tight container and store.
14. Does not need to be refrigerated.

1 comments:

Joanne said...

I've never heard of these before but I love all of the spices they have in them! Definitely going to give them a try.

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