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Wednesday, May 19, 2010

PostHeaderIcon Whole Wheat Currant Bread

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and we have a winner…..Nick Malgieri has done it again. Whole Wheat Currant Bread will get you to that finish line.

The book I am baking from is The Modern Baker and one quick bread after another is a jewel on it’s own. Each and everyone I have baked so far has been enjoyed and devoured. Just the quick bread section was worth the price of the book to me.

This bread has great ingredients and one that caught my attention right away was the use of whole wheat. I love whole wheat and use it a lot but I would have thought that in a quick bread the baked good would turn out rather dense. Not in this case. Not one bit dense. This is great bread.

 

I used only half of the currants since that’s all I had but it was plenty enough. Great bread, great taste, a winner in my book.

2010-05-197Now get that apron, get out those measuring cups and lets bake some Whole wheat currant bread!

You got the book right? This is one recipe I could not find online so I don’t have a recipe to direct you too. This is so good that if you have been waiting for the right time to get that book now is that time.

Until we bake again….see ‘ya!

If you have a moment why not check out what the other bakers are doing over at The Modern Baker Challenge.

 

PS: I think the whey leftover from making the Lemon-bag-cheese would be a great addition in these quick breads instead of the buttermilk. I will give that a try after we are settled into our new home

1 comments:

girlichef said...

This looks delicious...and I think you're right about the whey...it's a fabulous addition to quick breads! YUM =)

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