Friday, May 14, 2010
Finally a master recipe bread again…9 HBin5 – Hearty Whole Wheat Sandwich Loaf
I have been yearning for some good bread this last 10 days. Don’t get me wrong, I have been eating bread and not bad one either but there is something about the master recipe of the HBin5 I enjoy. It’s quick and easy and mighty tasty. How can you go wrong with that.
Time is of an essence as we close up shop here in Germany so this was just perfect.
You can find the recipe for the master recipe here in this Mother Earth News article.
All really great bread starts with fresh ingredients. What could be fresher than grinding your own flour. That is how I usually start any baked goods with whole wheat.

May 15th Bread Braid
1 full Master Recipe
Page 62-63 1 loaf of hearty Whole Wheat Sandwich Loaf
Quick and easy! One little problem arose and that is the fact that I need a new lame (bread scoring tool). Mine was not sharp enough and tore my bread. Did not matter in the end because it’s tasty and that’s what counts!
This post will be linked to Michelle’s blog Big Black Dogs where you can read up on the results of my fellow bakers who attempt to bake through the Healthy Bread in 5 Minutes book.
Time is of an essence as we close up shop here in Germany so this was just perfect.
You can find the recipe for the master recipe here in this Mother Earth News article.
All really great bread starts with fresh ingredients. What could be fresher than grinding your own flour. That is how I usually start any baked goods with whole wheat.
May 15th Bread Braid
1 full Master Recipe
Page 62-63 1 loaf of hearty Whole Wheat Sandwich Loaf
This post will be linked to Michelle’s blog Big Black Dogs where you can read up on the results of my fellow bakers who attempt to bake through the Healthy Bread in 5 Minutes book.
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Blog Archive
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2010
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April
(18)
- A little trip to India…
- Milk and Honey Raisin Bread…8 Hbin5
- Pumpkin Pie Brioche Cinnamon Crescent Rolls….8 HBi...
- Real Welsh Scones one never stops learning
- Rustic Bread ala Hamelman –Mellow Bakers-
- Strawberry Shortcakes a perfect ending to a delici...
- Cilantro, Jalapeno, green onions … it’s Cornbread ...
- more more more…..
- Chocolate Spice Bread – The Modern Baker
- Preserving last Falls harvest
- Are you ready for some Dates? –The Modern Baker-
- “Bread baking Day…
- The Modern Baker: another challenge begins…
- Another reason to be thankful for your daily bread...
- Easter breads…
- Other uses for a dehydrator and how bread plays a ...
- French toast breakfast……6 HBin5 – Carrot bread -
- What do you do when sleep will not find you?…6 HBi...
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March
(17)
- Heaven, I’m in Heaven… jelly pepper cheese cookies...
- Wednesday Cake “Blob cake”
- Nothing fishy about that… (Gold fish crackers)
- Nutty squirrels…(Buttermilk cake with walnut)
- With the luck of the Irish….(5 HBin5 –Pesto/Pine n...
- Bagels anyone? (5 HBin5 –Avocado/Guacamole dough)
- It’s that time of month again… (5 HBin5 –Avocado-G...
- That is how you eat your math….(Cherry Pie)
- Carrot cake
- A cupboard full of preserves…..(Jam-packed Streuse...
- Toastbrot mit Weizensauerteig /Sandwich bread with...
- Oh, oh! necessity makes inventive
- Sourdough, it does not get much better than this
- Gotta get that Vitamin C somehow! Lemon sheet cake...
- Where India and the Middle East meet…. ...
- Mediterranean flair and the roaring of a lion… ...
- Chocolate bread pudding, what can I say….(3 HBin5 ...
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9 comments:
There's nothing I like better than a fresh loaf of whole wheat bread. Boy, does yours look good! Can just imagine a slice of it toasted and slathered with butter.. oh, my. Heaven!
Your breads look wonderful!!!
I agree there is nothing like a good loaf whole wheat bread especially when it's made with freshly ground whole wheat. Delicious!
Good luck with your move!
This looks great!
oh I am with you isn;t it lovely to get back to the master recipe, hope all goes well with the move lol Rebecca
Amen. I love a good old slice of the simple stuff as well. Your bread looks great.
I was definitely happy to go back to the master recipe as well. Good stuff!
Your bread looks great! Good luck with the move, I'm originally from Texas myself (Houston).
Great looking bread. Nice to use fresh-milled flour. Good luck with the move.
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